🗺️ Foraged mushrooms, ancestral beverages, and slow-roasted lamb…

06-18-2024

Get hands-on with your food with these Gastro trips.

View this email in your browser We think a meal you have to work for (even if that’s fun work), tastes a little bit better. Choose your own Gastro adventure whether it’s foraging the ingredients for a fresh mountain tea in Slovenia, tracking down an ancestral beverage in the back of a farmer’s market in Oaxaca, or grilling up Moroccan BBQ around a desert campfire. Do you have a favorite food memory from a recent trip? Stay Curious, The AO Adventures Team New Book—Pre-Order Now! Uncover the Hidden Natural Wonders of the World Are you ready to experience the untamed magic of our planet’s incredible wildlife like never before? With our new book Atlas Obscura: Wild Life, we’re taking you on an immersive journey into the secret realms of nature. Join us and experience planet Earth’s most incredible animals in an immersive, participatory showcase ranging from the deepest oceans to the highest peaks. <- Pre-Order Now For a Free Gift! Forest to Table in Alpine Slovenia   The trip:  Discover the long tradition of farm-to-table dining across a sweeping backdrop of alpine landscapes and diverse fauna.  What you'll be eating:  Whatever you can forage in-season; mushrooms, berries, flowers, and more. You’ll also taste homemade flavored schnapps and a traditional cake only accessible by row boat… TAKE ME THERE Flavors of Oaxaca: Markets, Mezcal, & Home-Cooked Meals The trip:  A culinary deep dive into the diverse flavors and traditions of the most ethnically diverse state in Mexico. What you'll be eating:  Crispy tlayudas, local mezcal, indigenous dishes made with heirloom corn, and suckling pig tacos. TAKE ME THERE Flavors of Morocco: Souks, Spices & Saharan Stars   The trip:  Trace the origins of Moroccan cooking along a route of ancient fortified graneries (once safeguarded village treasures), and visiting local communities preserving age-old culinary heritage. What you'll be eating:  Fresh grilled fish, a slow-roasted lamb dish cooked underground, and fresh baked bread washed down with mint tea. TAKE ME THERE Our small groups experience the world's hidden wonders together. Share this email with a fellow explorer & encourage them to subscribe here. Copyright © 2024 Atlas Obscura Inc., All rights reserved. You are receiving this email because you asked us to notify you when we add new trips. Our mailing address is: Atlas Obscura Inc. 61 Greenpoint Ave #210 Brooklyn, NY 11222 Add us to your address book Want to change how you receive these emails? You can or .